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Barker’s of New Zealand is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 170 local people, and always buys local produce whenever possible.

 
 

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Mocktails – celebrating Dry July

We know that time off from alcohol has many benefits: your wallet, better sleep, more energy and no hangovers!It’s reported, in July an average of 11,181 Australians will be diagnosed with cancer. Dry July raises funds to go towards cancer support organisations across Australia, to help improve patient comfort, care and wellbeing.Whatever your reason toRead more

Soy Sauce vs Tamari

We thought it would be helpful to explain the difference between soy sauce and tamariHow do they differ?Soy sauce and tamari taste similar. They both add a rich, salty and savoury flavour to food. They’re both used in cooking and as a condiment.Both sauces are made from soybeans. The main difference is the presence ofRead more

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