Blackcurrant Fizz

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Serves: 4

Recipe created for us by Iron Chef Shellie

INGREDIENTS

METHOD

  1. In a cocktail shaker, place ice cubes, Squeezed Blackcurrants fruit cordial, tequila, sugar syrup, egg white (if using) and give a good shake to combine.
  2. Strain the mixture into four champagne flutes and top up with Prosecco.
  3. Finish off with blueberries and serve immediately.
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