Grilled Corn with Chipotle Lime Mayonnaise

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Serves: 2
Prep Time: 5 minutes
Cook Time: 15-20 minutes

Recipe & Photo by Fresh Factory

INGREDIENTS

  • 1/3 cup mayonnaise
  • 1 Tbsp Barker's Really Useful Chipotle sauce
  • 1 Tbsp red onion, finely diced
  • zest of 1/2 a lime
  • 2 corn cobs
  • chilli flakes
  • fresh coriander
  • 2 Tbsp cheddar, grated
  • fresh lime, to serve

METHOD

  1. In a bowl, combine mayonnaise, chipotle sauce, onion and lime zest. Stir to combine and set aside.
  2. Pat dry corn cobs with a paper towel, then wrap tightly with tin foil. Place on a hot grill or BBQ and cook for 15-20 minutes, turning occasionally (don’t be afraid to char the corn).
  3. Remove cobs from tin foil, slather tops with the mayonnaise mixture. Sprinkle chilli flakes, fresh coriander and grated cheese and grill until melted.
  4. Finish with a squeeze of fresh lime juice and seasoning. Serve immediately.
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