Raspberry & Pomegranate Rose Cocktail

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Serves: 4

HONEY SYRUP:
  • Ingredients: 1/2 cup honey, 90ml water
  • Method: Place honey and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil, making sure that the honey dissolves completely. Remove from heat and let it cool completely.
Recipe created for us by Iron Chef Shellie

INGREDIENTS

METHOD

  1. Place 30ml of the honey syrup, ice, gin, Squeezed Redcurrants with Cranberry & Pomegranate and lime juice in a cocktail shaker. Close the shaker and mix well to combine.
  2. Taste for sweetness and add the rest of the honey syrup if you prefer it to be sweeter. If not, reserve it for another use.
  3. Add soda water and stir with cocktail stirring spoon.
  4. Divide raspberries and pomegranate seeds in between 4 cocktail glasses. Strain the cocktail mixture over the fruit. Top it off with Rosé.
  5. Garnish with mint leaves and serve immediately.
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