Redcurrant, Cranberry & Pomegranate Bellini

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A summery twist on the traditional bellini.

*recipe and photo by Lisa @ LisaEatsWorld

INGREDIENTS

METHOD

  1. Combine Squeezed Redcurrants with Cranberry & Pomegranate cordial with a bottle of prosecco in a cocktail jug.
  2. Add a handful of fresh berries to taste.
  3. Pour into individual champagne flutes and garnish with a sprig of rosemary and a toothpick studed with berries.
  4. Add ice if required
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