McFarlanes Blackcurrants

The McFarlane’s have been growing blackcurrants for decades

Meet Hamish. He’s our local blackcurrant grower you will have clocked in our video. The McFarlane’s have been growing blackcurrants for generations and supplying Barker’s for decades. Their farm comprises more than 100 hectares of delicious blackcurrants destined for our delicious Squeezed NZ Blackcurrants fruit cordial.

Hamish’s parents, Don and Di McFarlane, have been growing blackcurrants since the 1980s.  In recent years Hamish has officially taken over the Geraldine farm allowing Don and Di to take a well-deserved rest after 40 years of blackcurrant growing. Hamish and Don still work closely together, combining strategy and years of experience into a winning grower formula. While semi-retired Don is still very much involved with blackcurrant research and development in New Zealand.

Hamish lives on the farm with his wife Bridget, two children, and faithful companions Molly and Jazz.

Hamish McFarlane with Syd and Jaz
McFarlane Farm

Life on the Farm

Nestled under the Southern Alps, Geraldine is a great spot for growing blackcurrants. Blackcurrants need cold frosty winters to initiate good bud break. However in spring, once the flowers are exposed, frosts, wind and hail can be lethal and ruin a crop within minutes.  The McFarlanes will call upon the assistance of helicopters several times a season to hover over the crop, circulating air to deter the development of frost.

“At times when you wake up in the middle of the night with the alarms going off, ‘lifestyle’ may be stretching the limit, but it sure makes it interesting!” laughs Hamish.

The life of a blackcurrant grower is a busy one. Harvest traditionally starts on Boxing Day and extends throughout January as the different varieties ripen. During the rest of the year, growers prune, maintain the weeds and tend to their nursery.

The life a blackcurrant plant can span 12-15 years before they are trimmed literally back to the ground level to encourage new fresh growth. It’s all part of the renewal process. Like many fruit crops, blackcurrants fruit on last year’s new wood. Blackcurrant bushes experience a tremendous growth spurt between November-December. Over a growing season, growers can expect 12-18 inches of new wood which becomes next year’s fruit production.

Pollination & Pest Management

Bees are important of course and the McFarlanes farm has around 150 bee hives in rotation to ensure good bee activity during critical pollination periods. Best laid plans don’t always guarantee successful bee activity unfortunately, as if the weather is cold and wet the bees won’t come out!

busy bees
Blackcurrant BlossomThe McFarlanes are proud to have introduced an IPM (Integrated Pest Management) programme in the orchard. Instead of blasting the orchard with pesticides unnecessarily, the integrated system builds up biodiversity.

An example is the introduction of beneficial insects to eat the bad insects and pheromone ties to combat Clearwing (a pesky moth that burrows into the shaft of the blackcurrant stem to lay eggs). The pheromone sends out confusing smells for the males who stay clear resulting in the eggs remaining unfertilised.

Traditional blackcurrant plantations use sprays to keep the weeds at bay between the rows. Instead, the McFarlane’s grow a strip of grass between the rows which means less chemicals and more organic activity leading to a healthier soil structure. And how do they keep the grass down? Sheep – requiring no energy or fuel to mow it! This works well in winter and autumn months when there are no flowers to tempt them.
McFarlane Farm grazing sheep between the blackcurrant bushes
McFarlane Agriculture
Geraldine, South Canterbury
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