Apple & Apricot Square

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Makes 4 squares

INGREDIENTS

  • 1 apple peeled, cored and sliced thinly
  • 15g butter (melted)
  • 160g or 1 sheet of flaky puff pastry
  • 4 Tbsp of Barker's Apricot Jam
  • 1 tsp raw sugar

METHOD

  1. Preheat oven to 200°C.
  2. Roll out then cut the thawed puff pastry sheet into four even squares (approx 11cm x 11cm). Brush the edges of each square with melted butter.
  3. Place pastry squares on a baking tray lined with baking paper.
  4. Place 1 tablespoon of Apricot Jam in the centre of each square.
  5. Overlap the apple slices evenly over the jam and sprinkle with 1/4 teaspoon of raw sugar.
  6. Bake for 15 minutes.
  7. Serve hot or reheat before serving.
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