Chipotle Coffee Chicken

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Serves 
Prep Time 20 Minutes 
Cook Time 15 Minutes

Recipe & Photo by Fresh.co.nz

Get creative: your choice of diced cucumber, avocado cubes, finely chopped chilli and drained black beans are delicious in the salsa too.

INGREDIENTS

  • 500g boneless skinless chicken thighs 
  • 1/2 cup Barker’s Really Useful Chipotle Sauce
  • 1 Tbsp instant coffee powder
  • 2 limes
  • 4 ears of corn, peeled 
  • 1 small red onion, finely diced
  • 1 red capsicum, diced
  • 1/2 cup coriander leaves, torn
  • 50g feta, crumbled
  • extra virgin olive oil, to drizzle

METHOD

  1. Place chicken thighs in a bowl and pour over Really Useful Chipotle Sauce, coffee and juice of 1 lime. Stir to coat chicken, then cover and marinade for at least 2 hours.
  2. Heat a grill pan or BBQ to high heat, then cook corn for 5-10 minutes or until kernels are slightly charred and until chicken thighs until golden/charred and cooked through. Set aside to rest (keep warm).
  3. To make salsa, carve corn from the cob and place into a bowl. Add in onion, capsicum, coriander, feta and olive oil. Squeeze the juice of the remaining lime, stir and season to taste.
  4. Serve together.
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