Creamy Raspberry Meringues

PRINT RECIPE

Recipe and Image by 2 Hungry Guys (@2hungryguys)

INGREDIENTS

METHOD

  1. Preheat oven to 130˚C and line an oven tray with baking paper. Use a glass to draw 12 x 7cm circles on the paper.
  2. Beat 7 egg whites in a large clean bowl until soft peaks. Continue beating and gradually adding 2 Tbsp of sugar until the sugar is fully dissolved.
  3. Add 1 tsp white vinegar and sift 1 tsp cornflour. Mix briefly to combine. Spoon onto pre-drawn circles.
  4. Bake for 1 hour, turn off the oven and leave to cool in the oven. Makes 12 large or 24 small meringues.
  5. Serve with whipped cream, raspberries and finish with Barkers New Zealand Orange, Passionfruit & Barley Premium Crafted Cordial.
6. Enjoy
BACK TO RECIPES
VIEW ALL RECIPES

Menu