Gourmet Ice Pops

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Makes: 8
Recipe created for us by Sarah, From The Kitchen
  • EDIBLE FLOWERS: for more information about which blooms are edible, how to prepare and grow them, plus more edible flower usages, READ MORE.

INGREDIENTS

METHOD

  1. Mix water and fruit syrup (and optional vodka) together then carefully pour into 8 popsicle moulds.
  2. Freeze for half an hour then gently poke in flowers.Top with lid and popsicle sticks and freeze a further 3 hours or until solid.
  3. To remove dip the moulds briefly into hot water.
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