Jammy Coconut Slice

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Recipe and Image by Lauren Marino (@lm_nutrition)

INGREDIENTS

Base
  • ¼ cup of butter
  • ½ cup of coconut flour
  • 2/3 cup almonds
  • ¼ cup desiccated coconut
  • 1/3 cup of plain flour
  • ¼ cup of sugar
  • 1 tbsp honey
  • 1-2 tbsp of milk
Filling
Top layer
  • 3 eggs
  • 2 cups of desiccated coconut
  • ¼ cup sugar
  • 5 figs, sliced (optional)

METHOD

  1. Preheat over to 200c fan-forced
  2. Using a food processor, combine all base ingredients, starting with the almonds to form flour. Add the remainder of the ingredients and add enough milk so the dough is combined
  3. Press the base into a lined tin, approx. 20cm by 30cm
  4. Baked for 30 minutes, until the top becomes golden. Remove the base and cool for 10 minutes. Reduce the heat to 180c
  5. Meanwhile, combine the top layer ingredients well with a fork in a medium bowl
  6. Spread the Barker’s New Zealand Raspberry Jam over the base evenly and then pour the top layer batter over the jam. Use the back of a spoon to gently spread it evenly. Place the figs over the topping
  7. Bake for 30 minutes until the top is golden brown all over. Leave to cool before serving.
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