Leafy Salad with Raspberry VinaigrettePRINT RECIPE
Not all flowers are edible so read up on edible flowers: how to prepare them, how to grow them and more recipe ideas.
- Blend together Raspberry Jam, vinegar, lemon juice, mustard and salt
- Whisk in the olive oil
- Allow flavours to infuse for two hours
- Toss salad greens and layer into a serving dish
- Sprinkle with flowers, hazelnuts and feta
- Whisk dressing and drizzle over salad to serve