Lemon Brownies

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Recipe & Photo by Julie Legg: www.rediscover.co.nz • Facebook

INGREDIENTS

  • 3/4 cup flour
  • 3/4 cup white sugar
  • 1/4 tsp salt
  • 125g butter, softened
  • 2 eggs
  • 5 Tbsp Barker's Lemon Curd
GLAZE

METHOD

  1. Preheat oven to 180°C. Line a square baking dish (approx 8x8 inches) with baking paper.
  2. Sift dry ingredients then thoroughly mix in softened butter with an electric mixer.
  3. In a separate bowl mix eggs and Lemon Curd.
  4. Combine wet and dry ingredients and mix further for a few minutes until smooth and creamy.
  5. Pour batter into the prepared baking tin.
  6. Bake for 23-25 minutes until the top of the brownie starts turning golden (and when cooked after testing with a skewer). It is important not to over-bake otherwise the brownie will become dry (with or without the glaze)!
  7. Once cooked allow to cool completely.
  8. Prepare the glaze: add enough water to combine and make the glaze runny (try a teaspoon of water at a time). Glaze brownie (it will not dry but stay nice and moist).
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