Lemon Custard

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Serves: 2-4
Preparation time: 5 minutes
Cooking time: 10 minutes

INGREDIENTS

METHOD

  1. In a measuring jug (2 cup capacity) whisk egg yolks until smooth and uniform.
  2. In a small saucepan combine milk and Lemon Curd. While stirring, bring to a simmer. Remove from heat and whisk the mixture slowly, a little at a time, into the beaten yolks.
  3. Return the mixture to the saucepan over a low heat. Stir until gently simmering. Remove from heat and transfer to a bowl or heat-proof jug. Allow the custard to cool slightly and thicken before serving. 
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