Lemony Bread & Butter Pudding

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Serves: 8
Preparation time: 10 minutes
Cooking time: 12 minutes

Created for us by Martyna the Wholesome-Cook

INGREDIENTS

METHOD

  1. Preheat oven to 200°C (180°C fan forced).
  2. Roughly slice each almond croissant into 8 pieces and arrange in a loaf tin or baking dish.
  3. Whisk the milk, Lemon Curd and eggs together. Pour over the croissants and allow to soak for 5 mins before placing in the oven.
  4. Bake for 12 mins or until the custard is set and the croissants are golden brown.
  5. Serve immediately with a scoop of vanilla ice cream. Alternatively, cool in the tin for 15 mins before serving with a light dusting of icing sugar.
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