Louise Cake

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Another baking classic. We use coconut threads and Boysenberry Jam in our Louise Cake. Delicious!

INGREDIENTS

  • 100g butter
  • ¼ cup sugar
  • 3 eggs, separated
  • ½ tsp vanilla essence
  • 2 cups flour
  • 2 tsp baking powder
  • ¾ cup Barker's Boysenberry Jam
  • ¾ cup caster sugar
  • ¾ cup coconut threads

METHOD

  1. Preheat oven to 180°C.
  2. Line a 24cm x 30cm baking tin with baking paper.
  3. Place butter and sugar in a bowl and beat until creamy. Add egg yolks and vanilla and mix well. Sift flour and baking powder together and mix into the creamy mixture.
  4. Spread the mixture into the baking tin and spread with Boysenberry Jam.
  5. Beat egg whites until soft peaks form. Add sugar and beat until stiff. Add coconut to the egg white mixture and spread mixture over the jam.
  6. Bake in preheated oven for 30 minutes. Cool in the tin and cut into slices before serving.
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