Mini Cheese Muffins

PRINT RECIPE

  • With your food processor you can easily chop the onions, grate the cheese and even process the parsley and great news, only one wash up!
Recipe provided for us by Annabelle White

INGREDIENTS

  • 1½ cups flour
  • 1 Tbsp baking powder
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • 1 cup tasty grated cheese
  • 3 rashers bacon, rind removed and chopped
  • 1 Tbsp chopped parsley
  • ¼ red onion, finely chopped
  • 1 egg
  • 1 cup milk
  • 75g melted butter
TO SERVE

METHOD

  • Preheat oven to 190°C on fan bake.
  • Sift flour, baking powder, pepper and salt. Add cheese, bacon, parsley and onion.
  • Beat egg and milk together and add cooled butter. 
  • Gently mix the dry and wet ingredients – do not over mix as the muffins will be tough.
  • Divide mixture into well greased mini muffins tins – bake for 15 minutes.
  • Allow to cool.
  • When ready to serve, split them through (¾) and put a small slice of brie inside and then re heat in a fan bake oven – 180°C until the cheese melts. Top with a teaspoon of Sweet Chilli Relish and a sprig of parsley, then serve!
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