Mixed Berry Almond Tart

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Recipe & Photo by Julie Legg: www.rediscover.co.nz • Facebook

INGREDIENTS

  • 2 sheets sweet crust pastry
  • 100g soft butter
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 Tbsp all purpose flour
  • 1 tsp almond extract 
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 1/2 cups ground LSA (or almond flour)
  •  1 1/2 cup Barker's Mixed Berry fruit compote

METHOD

  1. Preheat oven to 170C fan bake.
  2. Oil spray or lightly grease the bottom of a tart tin, lay out one short sweet pastry sheet on the base then bake for approx. 15 minutes until lightly golden.
  3. Rub together the butter, salt, sugar and  flour. Add extracts and mix.
  4. Beat in eggs, then add ground LSA (or ground almonds), stirring just to combine. Spread the filling evening onto the crust. 
  5. Spoon and evenly spread compote on the filling.
  6. With the remaining sheet of short sweet pastry, cut strips and create a lattice top. Trim edges.
  7. Bake for approx 30 minutes until lattice pastry is lightly browned. Remove from oven and cool in tart pan before serving.
  8. Delicious served with natural yogurt mixed with a dollop of compote.
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