Peach Mango Chicken & Rice

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Serves: 6

INGREDIENTS

  • 300g cooked long grain rice
  • 150g chopped celery
  • 150g deseeded, sliced cucumber
  • 150g deseeded chopped green pepper
  • 3 cooked, sliced, chicken breasts
  • 60g Barker’s Peach & Mango Chutney
  • 30g lite mayonnaise
  • 1 Tbsp chopped parsley

METHOD

  1. Place rice in a bowl, and add celery, cucumber and green pepper.
  2. Combine together Peach & Mango Chutney and lite mayonnaise.
  3. Add to rice and mix well.
  4. Place in serving dishes and top with chicken.
  5. Garnish with parsley.
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