Stir Fried Vegetables

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Serves: 5
  • This is great warm or cold. In summer chill and serve as a salad.
  • Other vegetable combinations can include: baby corn, green beans, broccoli florets, carrot
  • Pour over a punnet of cream cheese or block of feta and serve with crostini.

INGREDIENTS

  • 1.5 kg stir fry seasonal vegetables (sliced red, yellow & green peppers, red onion, carrots, courgettes, bean sprouts, snow peas)
  • 150g Barker’s Peach & Mango Chutney
  • 30g chopped spring onions
  • fresh herbs

METHOD

  1. Heat a little oil in a large pan.
  2. Add the vegetables and stir fry until just cooked.
  3. Stir in Peach & Mango Chutney.
  4. Garnish with spring onions and fresh herbs.
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