Tangy Apricot Chicken Drums

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Makes 12 drumsticks
  • Using a resealable plastic bag for marinating ensures the marinade surrounds the drumsticks and makes fitting into the refrigerator easier
  • Best cooked in oven over lined baking tray as high sugar glazes burn easily on BBQ
  • This sauce is also great to use as a salad dressing or served with roasted vegetables

INGREDIENTS

METHOD

  1. Pre-heat oven to 180ºC.
  2. Place drumsticks in a resealable plastic bag or container with a lid.
  3. Blend together Apricot Jam, mustard and vinegar until smooth.
  4. Retain ½ cup to use as dipping sauce.
  5. Pour remaining sauce over drumsticks and marinate in fridge for two hours.
  6. Place on a rack above an oven tray lined with baking paper.
  7. Bake in middle of oven turning once, until browned and cooked through (approx 40 minutes).
  8. Serve with dipping sauce and a crisp green salad.
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