Zucchini Bruschetta

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Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes

INGREDIENTS

  • 3 small zucchini
  • olive oil, for brushing
  • 8 slices Italian wood fired loaf
  • ½ cup Barker's Traditional Tomato Relish
  • 4 marinated artichoke hearts, drained and quartered
  • crumbled feta, to serve

METHOD

  • Heat a stove top skillet or grill pan brush with oil. Cut zucchini length-ways into long slices approximately 3mm in width. Brush lightly with a little extra oil. Grill zucchini (in batches if necessary) for a couple of minutes each side or until softened. Drain on paper towel and set aside.
  • Brush the slices of bread with oil. Toast for 2 minutes each side on the hot grill until slightly charred. Remove.
  • Spread each slice of toasted bread with Traditional Tomato Relish. Top with slices of zucchini and artichoke pieces. Sprinkle with crumbled feta and serve.
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