Recipes

  1. Homemade Doughnuts with Barker's New Zealand Lemon Curd

    Homemade Doughnuts

    Deliciously filled with Barker’s Lemon CurdMake sure your yeast is fresh and you use high-grade flour

  2. New Yorker Mustard Relish Reuben Sandwich

    Recipe by @wholesomecookWe might not be able to travel just yet but this m classic from the New York Deli definitely brings on all the NYC vibes home!Makes 2 sandwiches

  3. Green Tomato Chutney Fish Tacos

    Recipe by @wholesomecookFish tacos made SO flavourful with our Green Tomato Chutney! Move over salsa… because the chutney packs so much incredible flavour – a great match to fresh salad and creaminess of baked barramundi.You can use barramundi or any other white fish here. For a shortcut, use a bag of mixed salad – theRead more

  4. Chutney Stuffed Chicken Parcels

    Recipe by @wholesomecookDelicious warm for dinner or cold, served with a salad or taken to a picnic. Select chicken breasts that are similar in size so that they cook evenly. Serves 2

  5. Baked Pear and Hazelnut Crepes

    It starts with a classic crepe recipe that can easily be made gluten and dairy free, filled with yoghurt, baked cinnamon pears and drizzled with Barker’s Chocolate Hazelnut Sauce. An unforgettable food experience!Serves: 4Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Recipe by @amie.milton

  6. Fried Banana Split Sundae with Barker's Rich Chocolate Dessert Sauce

    Fried Banana Split Sundae

    It starts with crispy battered bananas rolled in cinnamon, served with ice cream and Barker’s Rich Chocolate Dessert Sauce. Top it off with a sprinkle of toasted coconut and almonds and you have yourself an award-winning dessert!Serves: 4Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Recipe by @amie.milton

  7. The Ultimate Mini Pavlova

    This mini pavlova recipe is an easy and delicious classic!Serves: 4Prep Time: 20 minutes   Cook Time: 1 hour   Rest Time: 1 hour   Total Time: 2 hours 20 minutesRecipe by @amie.milton

  8. Brookie Cookies & Cream Ice Cream Sandwich

    Makes 10-12 sandwichesPrep time: 30 minsDuration: 1 hrRecipe and imagery by @_JessLemon_MasterChef AU alumni Jess Lemon has created 3 mouth-watering desserts to celebrate the Barker’s x Bulla collaboration!This recipe is a sure crowd pleaser with creamy Bulla Creamy Classics Cookies and Cream Ice Cream and Barker’s Butterscotch Caramel Sauce sandwiched between 2 delicious cookies. WeRead more

  9. Lemon Curd Ice Cream Sandwiches

    Lemon Curd Ice Cream Sandwiches

    Smooth Lemon Curd whipped through silky ice cream to create a decadent filling between two crunchy chocolate biscuits. Delicious!Recipe & Photo by Sally Boyle www.simmerandboyle.com | @simmerandboyle

  10. Skillet Chocolate S'mores with Barker's Butterscotch Caramel Dessert Sauce

    Skillet Chocolate S’mores

    MasterChef AU alumni Jess Lemon has created 3 mouth-watering desserts to celebrate the Barker’s x Bulla collaboration!This recipe puts a spin on a campfire classic – gooey roasted marshmallows with Bulla Creamy Classics Vanilla Ice Cream and Barker’s Butterscotch Caramel Sauce, all baked in a skillet to share!Makes 2 medium skillets/1 large skilletPrep time: 30Read more

  11. Mini Strawberry Bombe Alaska with Barker's Luscious Strawberry Sauce

    Mini Strawberry Bombe Alaska

    Makes 10 mini domesPrep time: 30minsDuration: 1 1/2hrsRecipe and imagery by @_JessLemon_MasterChef AU alumni Jess Lemon has created 3 mouth-watering desserts to celebrate the Barker’s x Bulla collaboration!This impressive Mini Strawberry Bombe Alaska combines the soft texture of meringue with Bulla Creamy Classics Vanilla Ice Cream and Barker’s Luscious Strawberry Sauce. Create a Mini StrawberryRead more

  12. Best Scones Ever Recipe using Barker's of NZ Raspberry Jam

    Best Scones Ever

    Serves: 12Prep Time: 10minsCook Time: 15minsRecipe and imagery by @amie.miltonBest Scones Ever – Amie Milton helped us celebrate Mother’s Day this year by making her Mumma’s favourite shared treat, scones with Barker’s Raspberry Jam and cream. Could this traditional combo get any better?

  13. Lemon Butter filled Coconut Cake

    Recipe and Imagery by Amie Milton (@amie.milton)Serves 12Prep Time – 15minsCook Time – 20minsCooling Time – 2-3 hoursDecorating Time – 30 mins

  14. Sponge Kisses with Cream

    Recipe and Imagery by Sophie Hansen (@locallovely)Light, delicate, easy and so delicious; these little mini sponge kisses with cream are perfect for pretty Spring afternoon teas or anytime you want something easy and yummy to share.SERVES 4 – 6Prep time 10 minsCook time 10 minsTip: The cakes will last for a couple of days, unfilled,Read more

  15. Little Custard Pots with Sliced Oranges, Praline & Strawberry Sauce

    Recipe and Imagery by Sophie Hansen (@locallovely)We promise that all ages will love this comforting dessert.It’s a great one to have in the repertoire as all the elementsare done well in advance. At pudding time, simply put the variouselements out and get everyone to pour over the sauce, sprinklethe praline and load with the oranges.Read more

  16. Choc Swirl Ice Cream with Malted Crumbs & Rich Chocolate Sauce

    Recipe and Imagery by Sophie Hansen (@locallovely)The golden, crunchy malt crumbs provide texturewhile the thick, delicious chocolate sauce makes even themost basic store-bought ice cream taste special.The combination of sauce and crumbs would also bedelicious over poached pears, or in a homemade thick shake.SERVES 6Prep time 10 mins (plus chilling time)Cook time 20 mins

  17. Chocolate Mug Cakes

    Recipe and Imagery by Sophie Hansen (@locallovely)Super easy, super fun and super delicious; this dessert hits the spot in our house. We love adding in a little fresh peppermint oil to flavour, but you could swap this with some raspberries or grated orange zest for that ‘jaffa’ flavour. Top with grated chocolate or even makeRead more

  18. Warm Banana Split with Butterscotch Caramel Sauce

    Recipe and Imagery by (@sophiehansen) The classic banana split gets a makeover here and we thinkit’s all the better for it! The beautiful caramelised bananascreate a perfect base for ice cream, toasted macadamiasand grated chocolate. Top with Barker’s Butterscotch CaramelSauce to bring it all together at the end!SERVES 4Prep time 10 minsCook time 10 mins

  19. Oven-baked donuts with Butterscotch Caramel sauce

    Recipe and Imagery by Sophie Hansen (@locallovely)Donuts are such a treat, but can also be a pain tomake at home – all that messing around with frying andhot oil. That’s why these oven-baked ones are so greatand really delicious! Especially when dipped into or serveddrizzled with Barker’s Butterscotch Caramel Sauce!

  20. Passionfruit Crumble Bars

    Prep Time: 20 minutes Cook Time: 50 minutes Serves: 6-8Recipe by @wholesomepatisserie Notes: Store in an airtight container, refrigerated, for 5 days.

  21. Passionfruit, Chia & Orange Loaf

    Prep Time: 20 minutes Cook Time: 50 minutes Serves: 6-8Recipe by @wholesomepatisserie Notes : Store in an airtight container, refrigerated or in the pantry, for 3-4 days.

  22. Vegan Chocolate and Strawberry Tart

    Recipe and Image by Anthea (@rainbownourishments)Prep Time 20 minTotal Time 35 min + 5 hr setting timeServes 8-10* Only use the thick part of cream which has floated to the top of the can. This will happen to coconut cream when has no additives or emulsifiers in it.

  23. Lemon Mascarpone Pound Cake

    Recipe and Image by Sarah (@buttermilkpantry)Makes 12 cakesThings to note:It is key that you do not overheat the mixture as beating too much air into it may result in the cake being too light and drying out as it bakes.Please do not do what I did in the video and add all 3 eggs inRead more

  24. Pistachio Apricot Slice

    Recipe and Photo but Sara (@buttermilkpantry)Makes 1 – 8″ x 8″ square slab 16 pieces

  25. Pan Bagnat

    Recipe and image by Sophie Hansen (@locallovely) Serves 4 Prep time 10 minsThis is a wonderful picnic option, so easy and absolutely delicious. Make well in advance and then just pack your beautiful stuffed baguette in a picnic basket, grab a few cold beers and you have a fabulous picnic ready to go.

  26. Lamington raspberry cake

    Recipe and image by Sophie Hansen (@locallovely) Serves 8 Prep time 20 mins Cooking time 35 minutes The cake is buttery, coconut-y and absolutely gorgeous. Filled with cream and beautiful raspberry jam then topped with a glossy layer of ganache and coconut it makes a gorgeous pudding cake or special occasion afternoon tea.

  27. Leftover turkey nachos with chipotle sauce

    Recipe and image by Sophie Hansen (@locallovely) Serves 4-6 Prep time 10 mins Cook time 15 mins Sophie’s family absolutely loves this dish – it’s a fun, relaxed dinner to serve on a hot summers’ evening when you’re too exhausted from the Christmas festivities to do any complicated cooking! This is equally as good with leftoverRead more

  28. Lemon curd Mille Feuille

    Recipe and Image by Sophie Hansen (@locallovely)Serves 4-6 Prep time 20 mins Cook time 20 minsThis is a really simple but super delicious and pretty dessert. The raspberries and gold dust (completely optional but fun!) make it feel extra special but in essence it’s more of an assembly job than a complicated recipe. Make upRead more

  29. Yoghurt, Boysenberry and Mango Popsicle

    Recipe and Images by Sara (@buttermilkpantry)Makes 6 popsiclesSara uses frozen mangoes because that was what she had on hand, but if you have fresh mangoes, that would work just as well too!When stirring the mixture with your popsicle stick after layering it, Sara recommends that you give it a nice mix to incorporate the flavoursRead more

  30. Earl Grey Scones

    Recipe and Images by Sara (@buttermilkpantry)

  31. Slow Cooked Peach & Mango Chicken

    TIP: if you don’t have a slow cooker, cover and bake in a regular oven for several hours in a low temperature oven.Photo and recipe by Brodie The Hungry Babushka

  32. Roasted Sweet Potato Sweet Chilli Relish Wrap

    Try other seasonal vegetables like pumpkin and herbs, or roasted beetroot and pesto.Get creative with how to display your wraps – wrap in baking paper, printed or coloured paper and secure with a sticker or coloured string.Slice into pinwheel pieces as tasty finger food, or enjoy as a traditional wrap.

  33. Lentil Pancakes

    Recipe by Rosie Mansfield for Good Chef Bad Chef

  34. Queen of Puddings

    Recipe created by Adrian Richardson for Good Chef Bad Chef

  35. Christmas Cookies

    Recipe and photographs by Sally Boyle (@simmerandboyle) Makes approximately 15 sandwich cookiesPreparation time 30 minutes, not including chilling and baking

  36. Berry Swirl Banana Bread

    Berry Swirl Banana Bread

    Recipe & Photo by Laura Ford: www.laurafordnutrition.wordpress.com • Facebook 

  37. lemon curd sponge cake

    Lemon Curd Sponge Cake

    If you’re pressed for time purchase an unfilled double layer sponge cake instead.

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