Barker's Redcurrant Jelly

Redcurrant Jelly

Product Description

  • Made in New Zealand
  • Gluten Free
  • 270g glass jar
  • Refrigerate after opening
Stockists in Australia – Limited Time Only:
  • Servings Per Jar (270g): 18
  • Serving Size: 15g
  • INGREDIENTS: sugar, Canterbury redcurrants 38%, water, blackcurrant juice, thickener (fruit pectin, xanthan gum), food acid (citric)
Avg. QuantityPer 15g servePer 100g
- gluten0g0g
Fat, total0g0.1g
- saturated0g0g
- sugars7.2g48g

LC: 44366
    More than just something to spread on a sandwich...
    • Spread on chunky fresh or toasted bread and top with crumbled feta for an easy bruschetta starter
    • Mix with yoghurt or sour cream for a tasty and instant dip
    • Pour over a punnet of cream cheese or block of feta and serve with crostini
    • Add a couple of generous dollops to casseroles and stews to help develop the flavour
    • Stir through stir fries to add extra flavour
    • Spread over a pizza base and add your favourite toppings
    • Add to cheese scrolls, savoury muffin or scone mix for some real flavour
    • Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
    • Serve alongside cold meats, frittatas, pies or left overs