Lemon Curd

SKU: 80098 Category: Tag:


  • NZ lemons, NZ butter, NZ eggs
  • Made in New Zealand
  • Gluten Free
  • No added preservatives, colours or flavours

  • 420g plastic pot
  • Refrigerate after opening
Previously sold under the Anathoth Farm brand in Australia, our traditional curd has the same pot, same makers, but our Barker’s name! Look out for us instore!

Please note: 
We don’t add emulsifiers so our curd may naturally separate. This is OK, just mix to combine.

Stockists in Australia:
  • Servings Per 420g Pot: 42
  • Serving Size: 10g
  • INGREDIENTS: Sugar, lemon 24% (concentrated lemon juice, NZ whole lemons), NZ butter 13% (cream, salt), NZ whole eggs 9.9%, thickeners (starch, agar), green tea extract (a natural antioxidant to keep it fresh).
Avg. ServingPer 10g servePer 100g
Energy136kJ 1360kJ
Protein, total0.2g2.1g
- gluten0g0g
Fat, total1.2g12.2g
- saturated0.8g7.8g
- trans0g0.4g
- sugars4.9g48.8g

LC: 44357


  • Simply delicious slathered over toast or scones.
  • Mix a little with mayonnaise to create savoury canapés. Spread on crackers or crostini and top with smoked salmon.
  • Drizzle over frozen yoghurt or a bowl of creamy vanilla ice-cream.
  • Simplify your baking by using in cakes, tarts, pies, steamed puddings, loaves and fruit slices.
  • Add to cream cheese to make a delicious frosting for your muffins and cupcakes.
  • Make a delicious dessert parfait by layering crushed meringues, Greek yoghurt and lemon curd. Or... replace the meringues with muesli to turn it into a delicious breakfast parfait.