Lemon Curd

SKU: 80098 Category: Tag:

Description

  • NZ lemons, NZ butter, NZ eggs
  • Made in New Zealand
  • Gluten Free
  • No added preservatives, colours or flavours

  • 420g plastic pot
  • Refrigerate after opening

Please note: We don’t add emulsifiers so our curd may naturally separate. This is OK, just mix to combine.

Stockists in Australia:
  • Servings Per 420g Pot: 42
  • Serving Size: 10g
  • INGREDIENTS: Sugar, lemon 24% (concentrated lemon juice, NZ whole lemons), NZ butter 13% (cream, salt), NZ whole eggs 9.9%, thickeners (starch, agar), green tea extract (a natural antioxidant to keep it fresh).
  • CONTAINS EGG & MILK PRODUCTS
Avg. ServingPer 10g servePer 100g
Energy136kJ 1360kJ
Protein, total0.2g2.1g
- gluten0g0g
Fat, total1.2g12.2g
- saturated0.8g7.8g
- trans0g0.4g
Carbohydrate5.2g51.5g
- sugars4.9g48.8g
Sodium10mg99mg

LC: 44357

TIPS & USAGE IDEAS:

  • Simply delicious slathered over toast or scones.
  • Mix a little with mayonnaise to create savoury canapés. Spread on crackers or crostini and top with smoked salmon.
  • Drizzle over frozen yoghurt or a bowl of creamy vanilla ice-cream.
  • Simplify your baking by using in cakes, tarts, pies, steamed puddings, loaves and fruit slices.
  • Add to cream cheese to make a delicious frosting for your muffins and cupcakes.
  • Make a delicious dessert parfait by layering crushed meringues, Greek yoghurt and lemon curd. Or... replace the meringues with muesli to turn it into a delicious breakfast parfait.
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