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Articles
- 2018 Product of the Year – a delicious recognition
- A Taste of the Tropics with Barker’s New Zealand’s New Passionfruit Curd
- Anthocyanin antioxidant activity of NZ blackcurrants
- Are blackcurrants beneficial for the heart?
- Blackcurrants – the answer to endurance sports muscle cramp and fatigue?
- Blackcurrants role in recovery of athletes
- Breathe Easy: Blackcurrant’s potential role in respiratory health
- Citrified Orchard
- DIY Wind Catcher
- Do blackcurrants have a role supporting a healthy immune system?
- Edible Flowers: Blooming Beautiful
- Fruit Compotes have arrived!
- Happy Fundraising!
- History of Lemon Curd
- How to remove a blackcurrant stain
- Ice Spheres: entertainers’ delight
- Indulge in Barker’s new family favourite Dessert Sauces range
- Juicy Blackcurrant Research
- Kiwi blackcurrants in the News
- Lavender Candle
- Learning to Live with Parkinson’s
- McFarlanes Blackcurrants
- Meet our creative culinarian
- Meet our illustrator
- Mocktails – celebrating Dry July
- Natural colours & flavours
- New Look & Name for Australian Market
- Our Story, behind the scenes
- Soy Sauce vs Tamari
- Squeezed Fruit & Botanicals to Australia
- Squeezed Juice
- Sweets for your Sweet
- T&G’s Redcliffs Orchard, Lemons
- Tavendale Farms, Redcurrants
- The secret to removing labels from glass bottles
- Tips on how to glaze a ham
- Vegan-Friendly Products
- Wai-West Horticulture
- You Say
Recipes
- Baked Pear and Hazelnut Crepes
- BBQ Jerk Jackfruit
- Berry Swirl Banana Bread
- Best Scones Ever
- Black Forest Bliss Balls
- Blackcurrant and Star Anise Chiffon Cake
- Blueberry Lemon Yoghurt Cheesecake
- Brookie Cookies & Cream Ice Cream Sandwich
- Chipotle Sauce and Meatballs
- Choc Swirl Ice Cream with Malted Crumbs & Rich Chocolate Sauce
- Chocolate Mug Cakes
- Christmas Cookies
- Chutney Stuffed Chicken Parcels
- Coco-Nutty Granola, Chia Pudding & Fruit Compote
- Deb’s Fruit Compote Muffins
- Earl Grey Scones
- Fig and Cranberry Hot Cross Buns stuffed with Mixed Berry Compote
- Fried Banana Split Sundae
- Goat’s Cheese, Onion Marmalade and Beetroot Tart
- Green Tomato Chutney Fish Tacos
- Homemade Doughnuts
- Jammy Coconut Slice
- Lamington raspberry cake
- Leftover turkey nachos with chipotle sauce
- Lemon Butter filled Coconut Cake
- Lemon Curd Ice Cream Sandwiches
- Lemon curd Mille Feuille
- Lemon Curd Sponge Cake
- Lemon Mascarpone Pound Cake
- Lemon, Zucchini and Poppy Seed Muffins
- Lentil Pancakes
- Little Custard Pots with Sliced Oranges, Praline & Strawberry Sauce
- Mexican Stuffed Sweet Potato
- Mini Strawberry Bombe Alaska
- Mixed Berry Cheesecake Brownies
- New Yorker Mustard Relish Reuben Sandwich
- No-Bake Lemon Curd Slice
- Oven-baked donuts with Butterscotch Caramel sauce
- Pan Bagnat
- Passionfruit and Coconut Meringue Cupcakes
- Passionfruit and Raspberry Baked Cheesecake
- Passionfruit Crumble Bars
- Passionfruit, Chia & Orange Loaf
- Peanut Butter and Jelly Oatmeal Bars
- Pistachio Apricot Slice
- Queen of Puddings
- Roasted Sweet Potato Sweet Chilli Relish Wrap
- Skillet Chocolate S’mores
- Slow Cooked Peach & Mango Chicken
- Sponge Kisses with Cream
- Strawberry & Apple Panna Cotta
- The Ultimate Mini Pavlova
- Vegan Chocolate and Strawberry Tart
- Warm Banana Split with Butterscotch Caramel Sauce
- Yoghurt, Boysenberry and Mango Popsicle
Products
- Pick & Mix
- Fruit Cordials
- Clearance
- Jams, Curds & Fruit Butters
- Chutney & Jelly
- Sauces
- Dessert Sauces
- Limited Edition Christmas Lines
