Barker's Top 10 Wanted

We bring you the best selection of sauces and dressings to dress up your meals this summer.

1# Coconut & NZ Lime Dressing

• A versatile dressing/sauce that has a bit of creamy and zesty Malay flavour.
• Ideal for seafood – great with scallops or fish. Baked or used as a dipping sauce on the side. Also fabulous with chicken.
• Versatile as a dressing with potato, kumara or pasta salads – you can blend half and half with yoghurt if you desire.

2# NZ Raspberry Vinaigrette

• A vibrant blend of NZ Raspberries and NZ Blackcurrants.
• Perfect as a dressing for barbecued chicken skewers or on the side of any duck dish.
• This dressing also provides a beautiful natural sweetness to roasted veggie salads. Simply drizzle a small amount on before popping veges in the oven and add more as a dipping sauce.

3# Miso & Ginger Dressing

• Awarded as a Finalist in 2018 NZ Food Awards, this dressing is a must-have for salmon lovers. Ideal as a dipping sauce for fresh salmon to complement a sashimi-style dish. Also perfect drizzled over salmon steaks or tuna fillets before baking, skewering or BBQ’ing.
• Fabulous with chicken and white fish too.
• Can be used as a dipping sauce for starter nibbles like dumplings, spring rolls and tempura veges.
• Perfect as a drizzle to Asian wok-fried veggies.

4# The Best Balsamic Mint Sauce

• This sauce is a Barker’s original! The only partner for Summer lamb.
• Also accompanies blanched garden greens beautifully. Try it drizzled on broccolini and freshly picked asparagus, beans or peas.
• Add with a generous knob of butter to new potatoes, or blend with butter, chill and melt over lamb.

5# Not So Sweet Chilli Sauce

• Every pantry needs a chilli sauce! Ideal as an ingredient for your homemade ham glaze.
• Also great drizzled over everything including veges, seafood and starter snacks. Try it drizzled over cream cheese and serve with crackers. Works on the side with any meat.
• Barker’s Not So Sweet Chilli Sauce has less than half the sugar of other mainstream chilli sauces for better flavour.

6# Central Otago Rich Red Plum

• Barker’s Plum Sauce is a traditional family favourite and goes with everything. Made from 48% Central Otago plums, it’s an alternative to the Tomato Sauce if you fancy a change.
• A partner for sausage rolls and party pies for the kids or if you are having a Christmas Day BBQ, Plum sauce works on the side with sausages, steaks, chicken kebabs and burgers …try it drizzled over brie, then bake for gooey goodness!

7# Quince Fruit for Cheese

• This Fruit for Cheese is the cheese platter ‘must-have’ Kiwi Classic.
• Leftovers work beautifully on the side or atop baked chicken breasts. Warm through and use as a jus for serving

8# Redcurrant Jelly

• A classic Christmas jelly, Redcurrant is great with Lamb, Chicken and Turkey.
• Add to a summer berry pudding.
• Great with cheese – try it with brie.

9# Blackcurrant & Red Onion Jelly

• This jelly is for every hunter! The perfect partner with venison. Great with chicken, lamb or beef.
• Made with local blackcurrants this Barker’s favourite is also wonderful with cheese. Perfect for those blue and cheddar lovers.
• Dissolve some in gravy to add a delicious flavour boost.

10# Spiced Apricot & Orange Glaze

• The perfect glaze for everything!
• Ready to go for glazed ham or chicken.
• Try drizzled over carrots and beans and also works beautifully as a sweet glaze for homemade danishes (just cut ready to use puff pastry into squares, fold over fresh or canned fruit, then brush glaze over and bake).
• Perfect for Christmas morning brunch. Don’t forget the champagne!