Premium Quality Ingredients - Convenience without compromising on tasteFIND OUT MORE

A splash, dollop or a slatheringFIND OUT MORE

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Made in New Zealand - Preservative Free - No artificial colours or flavoursFIND OUT MORE

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Our Story

Barker’s of New Zealand is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 170 local people, and always buys local produce whenever possible.




Latest News

Indulge in Barker’s new family favourite Dessert Sauces range

It’s time to meet the new family favourite range of Barker’s New Zealand Dessert Sauces. The range includes three mouth-watering flavours – Rich Chocolate Sauce, Butterscotch Caramel Sauce and Luscious Strawberry Sauce.Proudly produced in the small town of Geraldine at the foothills of the Southern Alps New Zealand, the Dessert Sauces are made to indulge.Read more

A Taste of the Tropics with Barker’s New Zealand’s New Passionfruit Curd

It’s time to salivate and celebrate the tropical flavours from the Pacific Rim in the comfort of your own home! The rising trend has seen vibrant tropical fruits such as guava, dragon fruit and passionfruit making their way into smoothies, acai bowls and cocktails on Australian shores.Now food lovers and home cooks can enjoy theirRead more