Premium Quality Ingredients - Convenience without compromising on tasteFIND OUT MORE

A splash, dollop or a slatheringFIND OUT MORE

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Made in New Zealand - Preservative Free - No artificial colours or flavoursFIND OUT MORE

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Our Story

Barker’s of New Zealand is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 170 local people, and always buys local produce whenever possible.

 
 

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Latest News

History of Lemon Curd

Lemon Curd is a hot item on the recipe pages of magazines the world over. Is it a curd, butter, honey or cheese? We check it out! ‘Lemon Curd’ is originally English in origin dating back to the early 1800’s. The recipe back then was rather literal and not at all how we’d think ofRead more

Fruit Compotes have arrived!

We are delighted to launch our new range of fruit compotesWhat is a compote?A compote is simply preserved or cooked fruit. Your mum probably called it stewed fruit, so compote is just a new name for an old favourite. Compote is French for ‘mixture’ and back in medieval Europe it was a dessert of wholeRead more

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