Lemon Butter filled Coconut CakeFIND OUT MORE

Premium Quality Ingredients - Convenience without compromising on tasteFIND OUT MORE

A splash, dollop or a slatheringFIND OUT MORE

Recipes to relish!FIND OUT MORE

View from the FarmFIND OUT MORE


Our Story

Barker’s of New Zealand is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 170 local people, and always buys local produce whenever possible.




Latest News

DIY Wind Catcher

REUSE, RECYCLE, REPURPOSE!Celebrate the explosion of Spring colour in your garden with these fabulous Wind Catchers! Let your imagination run wild and decorate with different colour washi tapes and ribbons – the sky is the limit!What you need:Barker’s Jam or Curd PotWashi tape in rainbow coloursRibbon 1cm wide in various coloursA thumbtack and nailHow toRead more

Lavender Candle

Bring the smell of spring into your home with these lovely lavender candles – they are so easy to make and a great present. Get creative and experiment with other dried herbs such as rosemary and thyme.What you’ll need:Barker’s Tomato RelishTwo pillar candles 8cm height x 3.5 – 4cm diameter, (if you can’t find theRead more