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A splash, dollop or a slatheringFIND OUT MORE

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Barker’s of New Zealand is still on a corner of the original family farm, 8km from the South Canterbury town of Geraldine. The farm sits in the lea of the Four Peaks mountain range, beside the Te Moana River and surrounded by rolling pastures.

The farm is now a thriving business, making world class jams, chutneys, syrups and condiments. Barker’s supports the local community employing around 170 local people, and always buys local produce whenever possible.

 
 

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A Taste of the Tropics with Barker’s New Zealand’s New Passionfruit Curd

It’s time to salivate and celebrate the tropical flavours from the Pacific Rim in the comfort of your own home! The rising trend has seen vibrant tropical fruits such as guava, dragon fruit and passionfruit making their way into smoothies, acai bowls and cocktails on Australian shores.Now food lovers and home cooks can enjoy theirRead more

History of Lemon Curd

Lemon Curd is a hot item on the recipe pages of magazines the world over. Is it a curd, butter, honey or cheese? We check it out! ‘Lemon Curd’ is originally English in origin dating back to the early 1800’s. The recipe back then was rather literal and not at all how we’d think ofRead more

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