Strawberry Pull-Apart Snowflake

Add a festive touch to your holiday table with this stunning Strawberry Pull-Apart Snowflake. Made with buttery layers of puff pastry, sweet Barker’s Strawberry Jam, and a dusting of icing sugar, this treat is as beautiful as it is delicious. Perfect for sharing, each twisted segment pulls apart easily for a fun, interactive dessert.

Serve warm with Barker’s Strawberry Dessert Sauce for dipping and enjoy a show-stopping centerpiece that tastes as good as it looks!

By Barker's

Family,

Entertaining

Ingredients

1/2 cup Barker’s Strawberry Fruit Preserve (plus extra for topping)
3 sheets Defrosted puff pastry sheets
1/2 Stick Unsalted Butter, melted and slightly cooled
1 egg, beaten
1/2 cup icing sugar

Method

Preheat the oven to 350°F (180°C). Line a baking sheet with paper.
Cut a 9-inch circle of pastry using a large bowl and knife. Set aside and repeat with the remaining pastry sheets.
Place a pastry circle on the prepared baking sheet. Brush evenly with half of the melted butter, then spread jam. Leave a ½ border.
Repeat with the second pastry circle (brush butter, spread jam).
Top with the third pastry circle and pat down to press the layers together.
Place a 1-inch round cutter in the center of the dough. Do not press down or cut through the dough.
Use a pastry wheel to cut the dough into 4 triangles. Then, cut each triangle into quarters, creating 16 wedges.
Lift 2 adjacent wedges and twist away from each other, then pinch the edges together to seal. Repeat with the remaining wedges.
Brush the snowflake with the beaten egg, covering completely.
Bake the snowflake for 40–45 minutes or until the edges are golden brown and crispy and the center is cooked through.
Remove from the oven and let cool slightly, about 5 minutes.
Transfer the snowflake to a serving platter and dust with the powdered sugar.
Serve with Barker’s Strawberry Dessert sauce for dipping and enjoy!