Strawberry Cold Foam Matcha
A refreshing twist on your matcha moment! Creamy strawberry foam meets smooth matcha over ice, with a swirl of Barker’s Strawberry Sundae Dessert Sauce and fresh strawberries. A layered delight that’s as beautiful as it is delicious.
By Barker's
Ingredients
Strawberry Foam
- 1 cup heavy cream
- 3 Tbsp Barker's Strawberry Sundae Dessert Sauce
Matcha Base
- 1/2 tsp Matcha green tea powder
- 3/4 cup Warm water
- 1 tsp Honey
- 1/4 cup Milk
- 3 piece Fresh strawberries, diced or sliced
- drizzle Barker's Strawberry Sundae Dessert Sauce
Method
Make the Foam
- In a bowl, whip the heavy cream until very soft peaks form — don’t over-whip.
- Gently fold in Barker’s Strawberry Sundae Dessert Sauce until just combined. Set aside.
Prepare the Matcha
- Drizzle a spoonful of Barker’s Strawberry Sundae Dessert Sauce around the inside of a tall glass.
- Add ice cubes and a few chopped fresh strawberries.
- Pour in your milk, followed by the matcha.
- Give the strawberry foam a quick stir, then spoon it gently on top.
Serve & Sip
- Enjoy the stunning layers, creamy foam, and pop of strawberry flavour!
This Recipe Uses
Strawberry Sundae Dessert Sauce 335g
$5.50
335g
