Ingredients
- 30 ml espresso, cooled
- 30 ml vodka
- 30 ml coffee liqueur
- 30 ml Tiramisu Dessert Sauce
- Ice
- Coffee beans to garnish
Method
- Combine Ingredients: Add the cooled espresso, vodka, coffee liqueur, tiramisu dessert sauce, and a handful of ice to a blender.
- Blend: Blend on high until smooth and frothy.
- Serve: Strain the mixture into a chilled coupe glass.
- Garnish: Top with a few coffee beans for garnish. Serve immediately and enjoy!
