PB&J Baked Oats

10 min prep

40 min cook

These PB&J Baked Oats are a warm, tasty twist on the classic peanut butter and jam combo. Easy to make and naturally sweet, they’re perfect for breakfast or a snack. Just blend, bake, and enjoy!

By Barker's

Ingredients

1 cup Rolled oats
1 ripe banana
1 Egg
1/2 cup milk (dairy or any alt milk)
1 Tbsp Peanut butter
1/2 tsp Baking powder
1/2 tsp Vanilla extract
Pinch of salt
2 heaped tsp Barker’s Strawberry Jam (plus extra for topping)

Method

Preheat oven to 180°C (fan-forced). Lightly grease or spray 2 small ramekins or oven-safe bowls.
In a blender, combine oats, banana, egg, milk, peanut butter, baking powder, vanilla, and salt. Blend until smooth and creamy.
Pour mixture evenly into ramekins.
Add a dollop of Barker’s Strawberry Jam and an extra swirl of peanut butter on top. Use a knife or toothpick to swirl it in a little.
Bake for 20–25 minutes, or until the top is golden and set.
Serve warm with an extra spoon of jam, a drizzle of peanut butter, or even a dollop of yoghurt.