PB&J Baked Oats
10 min prep
40 min cook
These PB&J Baked Oats are a warm, tasty twist on the classic peanut butter and jam combo. Easy to make and naturally sweet, they’re perfect for breakfast or a snack. Just blend, bake, and enjoy!
By Barker's
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1 egg
- 1/2 cup milk (dairy or any alt milk)
- 1 Tbsp Peanut butter
- 1/2 tsp baking powder
- 1/2 tsp Vanilla extract
- Pinch of salt
- 2 heaped tsp Barker’s Strawberry Fruit Preserve (plus extra for topping)
Method
- Preheat oven to 180°C (fan-forced). Lightly grease or spray 2 small ramekins or oven-safe bowls.
- In a blender, combine oats, banana, egg, milk, peanut butter, baking powder, vanilla, and salt. Blend until smooth and creamy.
- Pour mixture evenly into ramekins.
- Add a dollop of Barker’s Strawberry Jam and an extra swirl of peanut butter on top. Use a knife or toothpick to swirl it in a little.
- Bake for 20–25 minutes, or until the top is golden and set.
- Serve warm with an extra spoon of jam, a drizzle of peanut butter, or even a dollop of yoghurt.
This Recipe Uses
NZ Strawberry Fruit Preserve
$6.90
350g
Strawberry Squeezy Fruit Preserve
$5.90
300g
