icon-button

Apple Rhubarb Sponge Pudding

Barker's of Geraldine

Gluten Free

Barker's of Geraldine

Vegetarian

Serves 6-8 people

20mins Prep

40mins Cook

Enjoy summer fruits year round with this warming, easy-to-make family pudding. With apple and our Rhubarb, Strawberry & Raspberry compote this dessert is a winner.

By Barker's

Ingredients

Method

  1. Preheat oven to 190°C
  2. Cream together butter, sugar and vanilla essence in a bowl until light and creamy.
  3. Add an egg, beating it well into the mix before adding the second egg.
  4. Into the same bowl, sieve flour (or gluten-free flour) and baking powder and fold into the mix.
  5. Add milk and stir through to form a smooth batter.
  6. Cut the apple into chunks then mix into fruit compote and spoon into an oven dish. On top, spoon over batter mix; sprinkle with almonds.
  7. Bake for 30-40 minutes.
  8. Dust with icing sugar then serve warm with thickened cream or ice-cream.

This Recipe Uses

Rhubarb, Strawberry & Raspberry Fruit Compote 355g
Add to Favorite

More Recipes

background image
Gluten Free

Gluten Free

Add to Favorite

Butter Chicken Curry

background image

New

Add to Favorite

Mixed Berry Gin Sour

background image
Add to Favorite

Spicy Cauliflower Bites

background image
Add to Favorite

Strawberry Flower Tarts

background image
Add to Favorite

Raspberry Lamingtons

background image

New

Add to Favorite

Jam Drops

background image
Add to Favorite

Slow Cooked Pork Ribs

background image
Add to Favorite

Sweet & Sour Fish Bake

background image

New

Add to Favorite

Easy Squeezy Strawberry Blender Cake

background image

New

Add to Favorite

Festive Profiterole Tree