Slow Cooker Creamy Lentil Curry
Gluten Free
Vegan
Vegetarian
Serves 4 people
5mins Prep
30mins Cook
This Slow Cooker Creamy Lentil Curry is a quick and easy recipe to follow. Served with brown rice and completely Vegan and Gluten Free.
By Josie
Ingredients
- 2 diced Carrot
- 1 cup Brown Lentils
- 500 g Barker’s Coconut Curry Meal Sauce
- 1/2 cup Vegetable stock
- 1 cup Peas
- to serve Brown rice
Method
- Place carrots and lentils in a slow cooker.
- Pour in Barker’s Family Coconut Curry Meal Sauce and vegetable stock, stir to combine, place the lid on.
- Cook for 3-4 hours on high, or 6 hours on low, until lentils are tender. If sauce gets too thick, add a little more stock or water.
- Pour boiling water over peas, leave for 2 minutes, then drain. Stir most of the peas into the curry, reserving some to place on top when serving. Season curry with salt and pepper to taste. Serve on rice.
This Recipe Uses
Coconut Curry Meal Sauce 500g
$7.49
500g
