Cherry Gingerbread Cheesecake Cups

A festive no-bake treat with layers of spiced gingerbread crumbs, creamy vanilla cheesecake, and sweet Barker’s Cherry Jam. Finished with a gingerbread cookie for the perfect holiday indulgence!

By Barker's

Ingredients

4 Tbsp Barker’s Cherry Jam
250 g cream cheese, softened
2 Tbsp icing sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
Gingerbread Cookies

Method

Crush the gingerbread cookies into fine crumbs. Spoon into the jar and press down gently to form the base.
In a bowl, beat cream cheese, icing sugar, vanilla, and cinnamon until smooth and creamy. Pipe over the base.
Spoon Barker’s Cherry Jam into the jar.
Chill for at least 30 minutes.
Top with a Gingerbread cookie and enjoy!