Apricot Chickpea Meal Sauce
500g
Gluten Free
New look, same great taste.
An exotic fusion of tangy apricots, wholesome chickpeas and mild spices. We've done the hard work so you don't have to.
Take your meal to Morocco - try a Vegetarian Tagine, and Apricot Chicken Bake, or Apricot Lamb with Israeli Couscous.
Serves 4.
Exp 9 Oct 2024
deliveryDice 600g kumara, eggplant, 1 courgette, 1 capsicum and garlic, add to casserole dish. Pour over Apricot Chickpea Sauce. Bake for 30-40 mins. Serve on couscous with olives and toasted almonds.
Servings Per 500g Jar: 4
Serving Size: 125g
Avg. Quantity
Per Serve
Per 100ml
Energy
484kJ
387kJ
Protein
1.9g
1.5g
- Gluten
0mg
0mg
Fat, Total
3.8g
3.1g
- Saturated
0.3g
0.3g
Carbohydrate
17.7g
14.2g
- Sugars
12.1g
9.7g
Sodium
511mg
409mg
Apricot 64% (NZ pulp, from dried (rice flour, sulphur dioxide)), onion, chickpeas in brine 10% (chickpeas, water, salt), sugar, canola oil, thickener (modified maize starch), garlic, lemon juice, spices, herb, salt, citric acid, yeast extract. CONTAINS SULPHITES FROM DRIED APRICOTS
We use real apricots, so please take care as on the rare occasion you may come across the odd stone fragment.
Refrigerate after opening. Use within 7 days of opening.
Made in New Zealand.
