Kalamata Olive Antipasto 190g
190g
Gluten Free
Vegetarian
Vegan
We have made entertaining super easy with our Kalamata Olive Antipasto Platter Maker. A combination of chunky olives, tomatoes, sauteed onions and lemon. Perfect for summer platters, family BBQ or a mid-week snack. Simply dip, spread and graze.
Dip. Spread. Graze. It's easy as that, place pot in the centre of your lavish platter and enjoy.
Refrigerate after opening, use within 7 days.
Servings Per Pack: 19
Serving Size: 10g
Avg. Quantity
Per Serve
Per 100ml
Energy
65kJ
653kJ
Protein
0.1g
0.2g
- Gluten
0mg
0mg
Fat, Total
1.2g
0g
- Saturated
1.1g
0g
Carbohydrate
1.1g
37.8g
- Sugars
3.9g
37.6g
Sodium
29mg
290mg
Kalamata olives 60%, tomato (dice, concentrate), onion (sautéed red, flakes), vinegar (white, red wine), lemon (juice from concentrate, zest), oil (canola, olive), capers, sugar, thickener (1442 from maize), salt, garlic, spice, acidity regulator (citric acid), mineral salt (509).
Made in New Zealand.
No Artifical Colours or Flavours.
Please recycle lid and pot thorugh kerb side recycling.
