Lemon Curd
420 g
Gluten Free
Made with NZ lemons, NZ butter, NZ eggs. No added preservatives, colours or flavours.
Simply delicious slathered over toast or scones.Mix a little with mayonnaise to create savoury canapés. Spread on crackers or crostini and top with smoked salmon. Drizzle over frozen yoghurt or a bowl of creamy vanilla ice-cream. Simplify your baking by using in cakes, tarts, pies, steamed puddings, loaves and fruit slices. Add to cream cheese to make a delicious frosting for your muffins and cupcakes. Make a delicious dessert parfait by layering crushed meringues, Greek yoghurt and lemon curd. Or replace the meringues with muesli to turn it into a delicious breakfast parfait.
stockists
deliveryRefrigerate after opening.
Avg. Quantity
Per Serve
Per 100ml
Energy
136kJ
1360kJ
Protein
0.2g
2.1g
- Gluten
0g
0g
Fat, Total
1.2g
12.2g
- Saturated
0.8g
7.8g
Carbohydrate
5.2g
51.5g
- Sugars
4.9g
48.8g
Sugar, lemon 24% (concentrated lemon juice, NZ whole lemons), NZ butter 13% (cream, salt), NZ whole eggs 9.9%, thickeners (starch, agar), green tea extract (a natural antioxidant to keep it fresh).
Please note: We don't add emulsifiers so our curd may naturally separate. This is OK, just mix to combine.
Made in New Zealand.
