Mushroom Red Wine Meal Sauce
500g
Gluten Free
New look, same great taste.
Enjoy this delicious, rich blend of mushrooms, cream and red wine. We've done the hard work so you don't have to.
Add slow-cooked flavour fast - in an Oven Baked Mushroom Risotto, Easy Beef Stroganoff, or Chicken, Bacon & Leek Pie.
Serves 4.
deliverySimmer Mushroom Red Wine Sauce with 500ml vege stock, transfer to over safe dish, add 1 & 1/3 cups Arborio rice, cook until tender, stir through parmesan and spinach.
Servings Per 500g Jar: 4
Serving Size: 125g
Avg. Quantity
Per Serve
Per 100ml
Energy
284kJ
227kJ
Protein
1.0g
0.8g
- Gluten
0mg
0mg
Fat, Total
2.6g
2.1g
- Saturated
1.8g
1.4g
Carbohydrate
8.9g
7.2g
- Sugars
4.2g
3.3g
Sodium
510mg
408mg
Water, mushrooms 15% (NZ sliced, from concentrate), cream 5%, thickener (modified maize starch), sugar, onion, NZ red wine 2%, salt, lactic acid, garlic, natural flavour, spice, yeast extract. CONTAINS MILK and SULPHITES
Refrigerate after opening. Use within 7 days of opening.
Made in New Zealand.
