Rhubarb with Raspberry & Rosehip Reduced Sugar Fruit Syrup
710ml
Gluten Free
Vegetarian
Nut Free
Vegan
Real fruit squeezed in here. We balance tangy pressed rhubarb with a delicate touch of raspberry and rosehip. A little bit sophisticated with a beautiful ruby blush. Naturally sweetened with fewer calories (than our regular fruit syrups) and no compromise on taste. Mix with still or sparkling water and enjoy.
Dilute 1 part syrup to 6 parts still or sparking water; or to taste.
Shake before use. Refrigerate after opening.
Servings Per 710ml Bottle: 25
Serving Size: 200ml diluted 1 part syrup to 6 parts water
Avg. Quantity
Per Serve
Per 100ml
Energy
153kJ
76kJ
Protein
0.1g
0g
- Gluten
0mg
0mg
Fat, Total
0g
0g
- Saturated
0g
0g
Carbohydrate
9.8g
4.9g
- Sugars
8.4g
4.2g
Sodium
1mg
2mg
Before dilution: water, fruit juice 33% (squeezed rhubarb juice 22%, raspberry juice 9% and rosehip juice 2% from concentrate), sugar, natural sweeteners (erythritol, stevia leaf extract), food acid (citric, malic), natural flavour, thickener (pectin), vitamin C.
25% less sugar than Barker's Blackcurrant syrup.
No artificial sweeteners. No artificial colours or flavours. Preservative free.
Made in New Zealand.
