icon-button

Chicken Enchiladas

Serves 3-4 people

30mins Prep

10mins Cook

Tender chicken meets our Really Useful Chipotle Sauce and gooey cheese, wrapped in a warm tortilla hug.

By Dianne McDonald

icon-button

Ingredients

Method

  1. Preheat oven to 180°C.
  2. Toss the diced chicken with Really Useful Chipotle Sauce, cover and refrigerate for 10-15 minutes to marinate.
  3. Heat oil in heavy based fry pan and add the marinated chicken along with the sauce itself. Add chopped capsicum. Stir fry on a reduced heat for approx. 10 minutes or until the chicken juices run clear.
  4. Fill each tortilla with an equal portion of cooked chicken, sprinkle with cheese and roll into a tube. Place side by side in a baking dish. Top with extra Really Useful Chipotle Sauceand cheese.
  5. Bake for 10 minutes and serve hot with a green salad.

This Recipe Uses

Creamy Chipotle Sauce 300g
Gluten Free

Gluten Free

Add to Favorite

More Recipes

background image
Gluten Free

Gluten Free

Add to Favorite

Butter Chicken Curry

background image
Add to Favorite

Slow Cooked Pork Ribs

background image
Add to Favorite

Giant Sausage Roll

background image
Add to Favorite

Strawberry Flower Tarts

background image
Add to Favorite

Paprika Chicken & Rice

background image

New

Add to Favorite

Jam Drops

background image
Vegetarian

Vegetarian

Add to Favorite

Teriyaki Vegetable Stir Fry

background image
Add to Favorite

Sweet & Sour Fish Bake

background image
Add to Favorite

Chicken, Apricot & Chickpea Filo Pie

background image

New

Add to Favorite

Brie, Prosciutto & Mixed Berry Bites