Chicken Enchiladas
Serves 3-4 people
30 min prep
10 min cook
Tender chicken meets our Really Useful Chipotle Sauce and gooey cheese, wrapped in a warm tortilla hug.
By Dianne McDonald
Ingredients
- 300 grams Chicken breast
- 1 cup Barker's Creamy Chipotle Sauce
- a splash Olive oil
- 1 Green Capsicum
- 4 Tortillas
- 1 cup Colby Cheese
- to taste Salt and pepper
Method
- Preheat oven to 180°C.
- Toss the diced chicken with Really Useful Chipotle Sauce, cover and refrigerate for 10-15 minutes to marinate.
- Heat oil in heavy based fry pan and add the marinated chicken along with the sauce itself. Add chopped capsicum. Stir fry on a reduced heat for approx. 10 minutes or until the chicken juices run clear.
- Fill each tortilla with an equal portion of cooked chicken, sprinkle with cheese and roll into a tube. Place side by side in a baking dish. Top with extra Really Useful Chipotle Sauceand cheese.
- Bake for 10 minutes and serve hot with a green salad.
