Jam Drops

10 min prep

15 min cook

These jam drops are a classic treat that never goes out of style, made easier with our Squeezy Fruit Preserves.

By Barker's

Baking,

Spreads,

Family

Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, use an electric mixer to cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla until well combined.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a small spoon to make an indentation in the center of each dough ball.
Fill each indentation with Strawberry Squeezy Fruit Preserve. Be generous but careful not to overfill, as the jam may spill over during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are lightly golden.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve the jam drop biscuits with tea, coffee, or as a delightful snack.