Ingredients
Method
Jammy Coconut Slice
- Preheat over to 200c fan-forced
- Using a food processor, combine all base ingredients, starting with the almonds to form flour. Add the remainder of the ingredients and add enough milk so the dough is combined
- Press the base into a lined tin, approx. 20cm by 30cm
- Baked for 30 minutes, until the top becomes golden. Remove the base and cool for 10 minutes. Reduce the heat to 180c
- Meanwhile, combine the top layer ingredients well with a fork in a medium bowl
- Spread the Barker’s New Zealand Raspberry Jam over the base evenly and then pour the top layer batter over the jam. Use the back of a spoon to gently spread it evenly. Place the figs over the topping.
- Bake for 30 minutes until the top is golden brown all over. Leave to cool before serving.
