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Giant Sausage Roll

Serves 10 people

15mins Prep

20-30mins Cook

What's better than a classic kiwi sausage roll? A giant sausage roll!

By Nancy from Dunedin

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Ingredients

Method

  1. Mix the chutney and sausage meat well.
  2. Place half of the mixture on each pastry sheet in a log in the centre and fold pastry over to form a large roll.
  3. Seal the joins with a little water.
  4. Turn over so that the seam is underneath.
  5. Make several diagonal slashes through the pastry and brush with beaten egg.
  6. Sprinkle over some seeds, a mixture is nice.
  7. Place on a baking tray and bake at 200°C for 20-30 minutes until golden and cooked through.
  8. Serve with vegetables and a dollop of Barker's NZ Onion Marmalade

This Recipe Uses

Caramelised Onion Relish 270g
Gluten Free

Gluten Free

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