Lamb & Haloumi Burgers
Gluten Free
Serves 4 people
10 min prep
20 min cook
Juicy lamb & Haloumi burger smothered in rich plum sauce and served with fries.
By Barker's
Ingredients
- 500 g lamb mince
- 1 cup Parsley
- 1 cup Mint
- 1/2 red onion
- 1 egg
- to season Salt and pepper
- 1 Tbsp Olive oil
- 200 g Haloumi cheese
- 4 Burger buns
- 1/2 cup Mayonnaise
- 2 cups rocket
- 1 cup Barker’s Central Otago Rich Red Plum Sauce
- to serve fries
Method
- Add mince, chopped parsley, mint, onion, lightly beaten egg, salt and pepper and mix well.
- Divide into 4 portions, roll into balls and shape into patties.
- Heat 1 tablespoon of oil in a large, non-stick frying pan over medium heat. Cook patties for 5–6 minutes each side or until cooked through. Set aside and cover to keep warm.
- Wipe pan clean with some paper towel. Heat the remaining oil over high heat. Cook the sliced Haloumi for 1–2 minutes each side or until golden brown.
- Spread the bun bases (or gluten free buns) with mayonnaise and top with the rocket, patties, Haloumi and plum sauce.
- Top with the remaining bun halves and serve with french fries.
This Recipe Uses
Central Otago Plum Sauce
$6.00
290g
