Miso & Ginger Soba Bowl
Vegetarian
Vegan
Serves 2 person
5 min prep
10 min cook
A bowl full of vegetable goodness and soba noodles. Our Miso & Ginger Dressing top it off to a treat.
By Mel Crisp
Ingredients
- 150 g Soba noodles
- 1/2 cup Barker's Miso & Ginger Dressing
- 2 bunches Bok choy
- 1 bunch Broccoli
- 1 Carrot
- 1 handful Coriander
- 2 Tbsp Sauerkraut
- to garnish Sesame seeds
- to garnish Chilli flakes
Method
- Prepare soba noodles according to packet instructions.
- Whilst your noodles are cooking prep your veggies. Use a julienne peeler to make carrot ribbons, cut bok choy in half-length ways and trim any leaves of broccolini stems. Steam for 4-5 minutes, veggies should be tender yet crisp.
- Arrange noodles and vegetables into 2 serving bowls and drizzle the Miso & Ginger Dressing on top.
- Sprinkle with sesame seeds and chilli flakes and top with sauerkraut or kimchi and fresh coriander.
