Peanut Butter and Jelly Oatmeal Bars

Peanut Butter and Jelly Oatmeal Bars

1. Mix all your wet ingredients and spices well before stirring in your oats, flour and baking powder.
2. Flatten the mixture into a square baking tin (approximately 20x20cm) lined with parchment paper and bake for 7 min at 200C.
3. While it is baking, add your crumble ingredients to a bowl and use your fingertips or a fork to mix until the texture resembles sand. Try to prevent the vegan butter from melting.
4. Then, take your tin out of the oven and add your jam and sprinkle the crumble mixture on top.
5. Bake for another 15 minutes and leave to cool completely before slicing.
6. Serve up with some more peanut butter, jam and coconut yoghurt.