Cherry Vanilla Cheesecake Jars
Gluten Free
Vegetarian
Serves 4 people
25mins Prep
Easy to assemble and delicious, these single serve cheesecake jars are a perfect family or entertainer’s delight.
By Barker's
Ingredients
- 10 Plain biscuits
- 1 Tbsp Butter
- 200 g Mascarpone
- 250 g Cream cheese, Softened
- 2 cups Barker's Strawberry & Apple Fruit Topper
Method
- Crush biscuits into a bowl (you can use your hands, a food processor or place biscuits into a plastic bag and hit with a rolling pin)! Crush until they resemble a breadcrumb texture. (Alternatively use GF biscuits)
- Add melted butter and mix well.
- Spoon cookie crumble mix equally between four serving jars (reserving a tablespoon for later), and press down gently with a back of a smooth to compact.
- In a separate bowl mix mascarpone, cream cheese and compote until well combined and smooth.
- Spoon equally into four serving jars on top of the crumb.
- Top with compote and a sprinkle of left over crumb mix to garnish.
- Serve chilled.
This Recipe Uses
Strawberry & Apple Fruit Topper 300g
$6.00
300g
Mixed Berry Fruit Topper 300g
$6.00
300g
Apricot & Peach Fruit Topper 300g
$6.00
300g
