Blackcurrant Chia Nourish Shake
Gluten Free
Vegetarian
Vegan
Serves 4 people
10 min prep
120 min cook
A fruity, brackcurrant shake for a lite breakfast option.
By Barker's
Ingredients
- 1/2 cup Coconut yoghurt
- 2 cups Coconut water
- 1 Banana
- 1/2 cup almond meal
- 1/2 cup Barker’s Squeezed NZ Blackcurrant Fruit Syrup
- 4 tsp chia seeds
Method
- Place coconut yoghurt, coconut water, banana, almond meal and Barker’s Blackcurrant cordial in the jug of a blender. Process for a couple of minutes until smooth.
- Spoon 1 teaspoon of chia seeds each in four 250ml capacity glass bottles. Divide the blackcurrant shake equally between the four bottles by gently pouring on top of the chia seeds. Secure the lid tightly and give the shake the bottle well to mix the drink evenly.
- Chill in the fridge for 2 hours or overnight. Can be enjoyed chilled or at room temperature.
- Keep in a lidded glass bottle in the fridge for up to three days.
This Recipe Uses
NZ Blackcurrant Fruit Syrup
$12.00
710ml
