Ingredients
Method
Chutney Stuffed Chicken Parcels
- Preheat oven to 180C.
- Slice chicken breasts across. Place 3 slices of prosciutto on a cutting board, overlapping slightly. Place chicken breast on top and open it up.
- Repeat with the remaining prosciutto and chicken breast.
- Dollop about 1.4 jar of the chutney onto each chicken breast (do not touch the raw chicken with the spoon before getting more chutney for the next one).
- Spread all over the chicken breast. Place thinly sliced cream cheese on top of one half and fold over the other half. Wrap snugly in prosciutto.
- Repeat with the other breast. Transfer to a baking paper-lined tray and bake for 25 minutes.
- Remove from the oven and serve with a side salad of rocket.
